1893 - Menu

Light, contemporary bistro-style gastronomy

Starters

• SOUPE DE LENTILLES - Sauverny lentils soup flavored with curry & ginger, pan seared foie gras

26.-

• CROQUE-MONSIEUR À LA TRUFFE - “Croque Monsieur” with black truffle sauce,white ham and Emmental cheese, green salad

23.-

• GRAVLAX DE SANDRE - Pikeperch gravlax marinated with beetroot, pink pepper and cucumber

20.-

• VITELLO TONNATO - Mimosa eggs, veal Vitello and sourdough bread

19.-

Fish

• SAINT-JACQUES CROUSTILLANTES - Crispy scallops with kadaïf, leeks & liquorice

46.-

• FILETS DE TRUITE - White & pink trout filets, cauliflower, grated Buddha’s hand

38.-

Vegetarian

• RISOTTO ACQUERELLO - Acquerello risotto, parsley purée, pear & bleuchatel cheese

32.-

Fondue

• FONDUE À LA TRUFFE - Truffle Swiss cheese fondue, Gruyere & Vacherin fribourgeois country bread & new potatoes, to share, for two people (price per person)

39.-

• PLANCHETTE DE CHARCUTERIES - wiss cold cuts platter, to share, for two people

21.-

Meat

• MAGRET DE CANARD - Roasted duck breast, onion leaves, squash & clementine sauce

39.-

• RUMSTECK POÊLÉE - Fried rumsteak, foie gras & mashed potatoes

58.-

• BLANQUETTE DE VEAU - Veal blanquette, carrots, mushrooms, onions & pilaf rice, to share, for two people

76.-

Cheese & desserts

• FROMAGE AFFINÉS - Matured cheeses, nuts & fig chutney, green salad, toasted bread

14.-

• ENTREMETS TOUT CHOCOLAT - Chocolate desserts, shortbread and chocolate mousse

12.-

• FLAN VANILLÉ - Crispy tart, vanilla cream & rhum

12.-

• RIZ AU LAIT - Rice pudding, pear and caramel

12.-

• TARTE AUX AGRUMES - Lemon cream, citrus marmalade and almond cookie

12.-

Set Menus

At lunchtime, we offer a menu according to daily suggestions:

Starter
Main course
Gourmet coffee
3 courses 58.-
2 courses 48.-

For dinner, let our Chef guide you through a 5 courses menu:

Two starters
Fish
Meat
Dessert from the trolley
96.-

Menus developed by our chef Michel de Matteis and our chef Julien Boutonnet with a shared desire to serve you quality bistro-style cuisine using mainly local, seasonal produce.

In case of allergies or intolerances, our staff will be happy to tell you which ingredients are used in our 100% homemade cuisine. Despite our best efforts, we are unable to guarantee that our products are completely free of allergens.

Meat from Switzerland and France.
Prices shown in CHF including VAT at 8.1%.

The wine list

Wine list

A matter of taste

To accompany your meal according to your desires, follow the advice of our sommelier Samuel Boissy. Travel through the vineyards of Switzerland, France and Italy... before making your choice from over 60 references of fine wines at reasonable prices.

Wine list

THE PLEASURE
OF FLAVOURS

Light, contemporary bistro-style gastronomy

Set Menus

The wine list

Do you want to experience quality and beauty ?

THE PLEASURE OF FLAVOURS

Light, contemporary bistro-style gastronomy

Set Menus

The wine list

Do you want to experience quality and beauty ?

THE PLEASURE
OF FLAVOURS